We are about to wrap up action days at The Little Red Hen and wanted to share some shots of the work we’ve been doing, moving soil to help concentrate water while planting the food forest and enjoying the delicious meals lovingly provided by our host! There’s been a little pasture containment management (both chicken and goat escapees, thanks Tony!) experienced guidance of heavy machinery, and some beautiful super strong fencing re-established to make sure the food forest doesn’t get browsed by the animals to bare stems. Our site host Maura and roommate Tony cooked us a wonderful home cooked lunch full of locally sourced goodness like garden greens, goat cheese, and sourdough dough for the dessert pizza. Is your mouth watering yet?!